A the favorite pork products.
Breakfast sausage on a stick.
Pancakes and sausage on a stick are sure to be a hit at the breakfast table.
With 6 grams of protein per serving this breakfast treat is the perfect way to add a little fun to your morning.
In a large pan over medium heat heat the olive oil for 1 minute.
1 cup yellow cornmeal.
When ready to eat pull them from the freezer wrap them in a paper towel and reheat in the microwave for 1 minute on high.
Allow the pancakes and sausage on a stick to cool completely then lay them on a sheet pan and freeze them until solid.
Add the breakfast sausages to the pan and cook for 12 minutes turning constantly until crispy and browned all over.
1 whole egg slightly beaten.
They can be cooked from frozen or thawed although the instructions on the box warn consumers not to refreeze if thawed.
Whether you drizzle it with maple syrup or enjoy it on it s own jimmy dean reg.
This pancake and sausage on a stick is a delicious option that you can enjoy for breakfast lunch and maybe even dinner.
The savory salty taste from the pork and turkey sausage combines elegantly with the sweet pancake batter making it a.
16 breakfast sausage links.
Transfer them to a freezer storage bag for up to 2 months.
Drain the sausages on paper towels and let cool.
Canola oil for frying.
Remove from wrapper and place on a microwave safe plate.
3 cups pancake mix.
A warm flavorful sausage wrapped in a thick fluffy pancake held together with a single stick.
Bacon ham and sausage are threaded onto a skewer and baked into a tasty snack called breakfast on a stick.
So make sure your sausage is cooked thoroughly before you fry them.
The breakfast best pancakes and sausage on a stick man that s a mouthful comes in the frozen section with ten servings.
Cook your sausage in advance.
Although by deep frying the breakfast corndogs they will cook the sausages a little bit and become warm if you use raw sausage they won t cook enough for eating.
Microwave on high for 50 55 seconds or until hot.
To freeze pancakes and sausage on a stick.
Insert a small ice pop stick in each sausage.