When making cake pops with left over cake you want to scrap off the frosting first and place it in a bowl.
Cake pop mix too wet.
One easy fix for adding too much wet ingredient is simply to balance it out by adding a comparable amount of dry ingredient.
The cake was too sweet and did not stick to together.
If cake pop mixture is too wet like it s falling apart then add more cake crumbs to offset the frosting being added.
You can really taste the caramel frosting and i liked the way the nonpareils gave added crunch.
I mixed in a whole container of canned frosting and the mixture is much too moist to be used as a proper cake pop.
Before making small cake balls start melting down the chocolate candy melts in the microwave.
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Whisk the flour baking powder baking soda and salt together in a medium bowl.
You definitely won t need all the frosting.
These cake pops are what i consider cake pop perfection.
I loved how these cake pops turned out.
Preheat oven to 350 f 177 c.
First time making cake pops the mix is too moist and isn t doughy enough to make dense balls i used a cake mix out of a box and used a food processor on the finished cake.
Grease a 9 inch springform pan.
A cake settles dramatically like this when the eggs butter and sugar are over creamed.
Shoot for a dry ingredient similar in texture to the boxed mix like an equal combo of cake flour confectioner s sugar to do this combine 1 2 cup cake flour and 1 2 cup confectioner s sugar in a separate bowl and mix together thoroughly.
Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion.
Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes.
Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion.
Crumble the cake up and then add in the frosting a little at a time until the cake can hold it s shape once formed into a tight ball.
I used the cake mix to bake two 8 inch round cakes.
To prevent this cream these together slowly no higher than medium speed on your mixer and then gently fold or mix in your dry ingredients.