Campbells Chicken Pot Pie With Crescent Rolls

This crescent roll chicken pot pie combines quick and easy ingredients like pulled rotisserie chicken frozen vegetables canned soup and reduced fat crescent rolls to create a super savory crowd pleaser.

Campbells chicken pot pie with crescent rolls.

Line the bottom of a 9 inch pie plate with 1 pie crust. Place the pastry on the baking sheet. Press the biscuits into the bottoms and up the sides of the muffin pan cups. If your family loves classic comfort food our list of quick and easy pot pies is sure to be a hit.

Heat the oven to 400 f. You can always customize this pot pie by adding extra vegetables or throwing in some shredded cheese. Spread the crescent rolls over the top of the filling. Place the remaining pie crust over the filling.

Step 2 roll or pat the biscuits to flatten slightly. Sprinkle with 3 4 cup cheese. Let it cool slightly before serving. Using a fork prick holes in the pastry.

With only five ingredients it is an easy hardy meal that is perfect for busy nights. Roll the pastry into a 10 inch square. Spoon the chicken mixture into the pie plate. Step 2 while the pastry is baking season the chicken as desired.

The crust is definitely the best part of this pot pie i usually make a double batch because my family enjoys a thicker crust. Spoon about 1 3 cup chicken mixture into each biscuit cup. Place in the oven and bake for 12 15 minutes until crescent roll dough is golden brown on top and cooked through. Heat the oven to 400 f.

Top each with about 2 teaspoons cheese. Step 2 stir the remaining 1 2 cup milk egg and baking mix in a small bowl. Lightly press the chicken mixture down so it s level. Using smart shortcuts like frozen vegetables pre cooked chicken canned soups and refrigerated crescent rolls means it is ready in 35 minutes or less.

Using a 9 inch pie plate as a template cut the pastry into a 9 inch circle. Stir the soup 1 2 cup milk vegetables and chicken in a 9 inch pie plate or ovenproof skillet. Stir the chicken soup and vegetables in a medium bowl. Spread the batter over the chicken mixture the batter is thin but will bake up into a perfect crust.